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bowl risotto

Mushroom risotto

The mixture of fresh and dried mushrooms gives this a really deep mushroom flavour – omit the dried mushrooms and/or mushroom liquid …

soup

Lentil soup

Warming, spicy lentil soup, perfect for a cold day. Serve with bread, if you like. Serves 4 180g red lentils 1 red …

muffins

Apple crumble muffins

Having discovered that muffins are ridiculously easy to make, I am now planning various experiments with flavours. These ones were made the …

pasta

Blue cheese pasta sauce

We sometimes make a variant of this with loads of blue cheese and sour cream, which makes it really rich. This was …

muffins

Mixed berry muffins

These have surprisingly little butter and sugar in them, making them a reasonably healthy version of shop-bought muffins. Obviously, you could add …

curry

Sweet potato and haloumi curry

My housemate at uni and I invented this one evening when vaguely aiming for saag paneer… we decided that haloumi would be …

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Cinnamon buns

Makes approximately 20 buns. 450g self-raising flour 300g bread flour 100g caster sugar 2tsp live yeast, activated in about 1/4 pint warm …

roasted toms

Herby tomato and bean soup

Perfect cold-weather lunch. We had 6 people sitting on the floor of our tiny flat trying not to drip tomato soup on …

Forgot to take a photo before we started eating it...

Spiced apple and fig cake

I bought figs to make something else (fig and rum custard tarts, since you ask) but decided to make a cake instead …

Finished burrito with coffees and juice.

Guest post: Breakfast Burritos

The boyfriend here. This is something that I make for Eleanor which she seems to really like. I think “burrito” is pushing …