Currently browsing tag



Brown rice pilaf

This is the easiest dinner in the world to make, especially if you have leftover rice. I made it the night before …

bowl risotto

Mushroom risotto

The mixture of fresh and dried mushrooms gives this a really deep mushroom flavour – omit the dried mushrooms and/or mushroom liquid …


Sweet potato and haloumi curry

My housemate at uni and I invented this one evening when vaguely aiming for saag paneer… we decided that haloumi would be …


Slow-cooked bean chilli

Lazy Saturday. Boyfriend has a cold. Distinct chill to the air outside. Time for a spicy, savoury, goopy chilli, left to simmer …