White fish with tomatoes, wine and cream
I ate something similar to this in a Turkish restaurant in early December and tried to recreate it for Christmas dinner. Use …
Tomato and green vegetable risotto
I usually make risotto with stock and wine, but adding a can of tomatoes makes a nice change. As ever, substitute any …
Brown rice pilaf
This is the easiest dinner in the world to make, especially if you have leftover rice. I made it the night before …
Vegetable wraps with black beans
These are a great way of using up leftover veg – I cooked some sweet potatoes from scratch and used leftover sweetcorn, …
Mushroom risotto
The mixture of fresh and dried mushrooms gives this a really deep mushroom flavour – omit the dried mushrooms and/or mushroom liquid …
Sweet potato and haloumi curry
My housemate at uni and I invented this one evening when vaguely aiming for saag paneer… we decided that haloumi would be …
Mushroom and pea risotto with asparagus
This is a quick, easy, filling meal, which can be made with anything you’ve got lying about: cheese, green veg, other veg, …
Slow-cooked bean chilli
Lazy Saturday. Boyfriend has a cold. Distinct chill to the air outside. Time for a spicy, savoury, goopy chilli, left to simmer …